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Brown Rice Enzyme Health Seminar] August 7: Simple Gut Life ！ Let's Make Additive-Free Mini Nukadoko ！.

The 5th Brown Rice Enzyme Health Seminar ！

This time, we will make a nukadoko using an easy nukadoko set ！
Parents and children are welcome ♪ Of course, you are welcome to join by yourself ♪
Easy to make with our special, additive-free nukadoko set ！
Let's try Nukadoko this summer ！
Let's learn about health and aim for true health ！

<日時> August 7, 2024 (Wed.) 13:00~15:00 《Reservation required》
(7月月末締切) Deadline at the end of July. Cancellations are not possible after August due to the application for the Nukadoko set)》
<会場> Kanada Community Exchange Center Cooking Room
<会費> 2,500 yen (per one Nukadoko set)
<持ち物> Apron, hand towel, 1 or 2 vegetables to be pickled
<申込方法> Please call or SMS to Saito (we will close when we reach capacity)

☆ 6 bags of brown rice fermented food as gift ！

[Recommended for ！ ]
☆ This summer ！
☆ Want to try Nukadoko ！
☆ What are the benefits of Nukadoko ？
☆ Interested in Genmai Enzyme

[Special ！ ☆
The "roasted bran ・ natural salt ・ kelp ・ shiitake mushroom ・ chili pepper" used in the mixed bran are all carefully selected domestic ingredients ！
☆ which have passed tests for residual pesticides. ！
☆ Natural yeast paste is made by adding 70-year-old yeast from Izu Amagi and mandarin oranges from Shizuoka, and fermenting and aging it slowly for one year

[Lecturer] Makoto Akagawa, nutritionist at Genmai Enzyme Co. Born in Niigata, Japan. After losing his father to cancer, he became interested in food and health and became a certified dietitian.
Graduated from Shizuoka University, Faculty of Agriculture, and Hana Nutrition College.
She is also a certified counselor by the Health Counseling Association, a non-profit organization. In badminton, which she has been playing for more than 30 years since her student days, she was the runner-up in the 2019 All Japan Senior Championships over 35 years old doubles.
An active athlete who trains alongside her work.