Futtsu tanmen Iizo
Rethinking food, a well thought-out taste 20 years later
A dish that uses no animal ingredients
Our goal is "ramen that everyone can eat with peace of mind".
As the culmination of my life as a chef, I put all my knowledge and skills into making this ramen.
We are proud to present to you a dish that is unlike anything you have ever tasted before, yet is safe to eat.
We do not use gluten derived flour. ( The same applies to seasonings. )
You can choose from 6 types of noodles.
(yellow pea noodle soup)}/rice noodle/chickpea&brown rice noodle/pho/konnyaku noodle/vermicelli noodle)
Gohinsho
・ Salt and dried ginger short noodle
1,000 yen ≪(tax included)》
・ Detox ume nagashi short noodle
( Dried plum paste ・ Radish ・ Kombu soup salt flavor. Also available with rice )
・ Futtsu black sesame short noodles
・ Kaki mabo tofu noodles
( Also available with rice )
1,500 yen each (tax included)
・ Futtsu banana eggplant ( Tomato ) Short noodles
2,000 yen each (tax included)
… Others
◎Futtsu vegan rice warehouse ( Youtube ) menu is available for 2 people or more with reservation at least 2 days in advance We accept reservations at least 2 people and 2 days in advance.
For other dishes, please contact the owner.
Gourmet Dish List For details
Chef Iizo - HANZO -
I still have things to do.
I want to see the world in 20 years.
0439-77-9383
4-4 Aoki, Futtsu, Chiba 293-0012 8-C
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