Vivinavi : Futtsu : (Japan) Futtsu

Rethinking Food: A Well-Thought-Out 20-Year Taste] Our goal is "ramen that anyone can eat with peace of mind. As the culmination of my life as a chef, I put all my knowledge and skills into making th...

Conger eel from Futtsu ・ white mil. Katsuura bonito ・ horse mackerel. Sea bream from Kamogawa. Kinmedai from Choshi. Clams ・ Stupid clams ・ ・ ・ from Kisarazu Banzu tideland. Seasonal Kaiseki course wi...

Leave it to Takeda for Yakiniku and banquets ！ We have 3 banquet courses with the best price and after-party courses available. Yakiniku near Kisarazu station ・ Yakiniku Horumon Takeda Kisarazu for ...

Zashiki ・ Private rooms available】 Zashiki rooms are available for your relaxing time. Private rooms are also available. Groups are available. （ Max. 30 people ～ 35 people OK ） [Counter available]...

When you come to Choshichi on your way home from work, you are sure to find someone you know. Once you come to Choshichi, many of you will become fans of our at-home atmosphere and extensive menu ！ Pl...

We are a Japanese restaurant located in front of Kimitsu Station, a 2-minute walk from the station. Please use our restaurant for various gatherings such as business entertainment, festive occasions ・...

Our steaks are made from Kazusa Wagyu ・ Iwami Wagyu ・ Sanda Beef, seasoned with salt and pepper only, and carefully grilled over an open flame of Kishu-binchotan charcoal. Kazusa Charcoal Grilled St...