Town Guide

Conger eel from Futtsu ・ white mil. Katsuura bonito ・ horse mackerel. Sea bream from Kamogawa. Kinmedai from Choshi. Clams ・ Stupid clams ・ ・ ・ from Kisarazu Banzu tideland. Seasonal Kaiseki course wi...

Our steaks are made from Kazusa Wagyu ・ Iwami Wagyu ・ Sanda Beef, seasoned with salt and pepper only, and carefully grilled over an open flame of Kishu-binchotan charcoal. Kazusa Charcoal Grilled St...

We are a izakaya where you can casually enjoy local food and drinks. We offer handmade cuisine, taking advantage of the bounty of Chiba's sea and land, with a focus on fresh seafood and seasonal vege...

At the Kimitsu branch of TONTON, the original tonkatsu rice bowl restaurant, we serve tonkatsu rice bowls—a dish known as a local specialty of Obihiro, Hokkaido. We take pride in our secret sauce and ...

Located in the east-central part of Kisarazu City, it is a specialty coffee shop. THE COFFEE Kisarazu is being developed as a model store where customers can enjoy the essential appeal of specialty ...

For authentic Italian cuisine, gather at JOYs ！ Authentic Italian cuisine that can be enjoyed until late at night ！ Enjoy stone oven baked pizza and other dishes such as aqua pazza ・ A variety of fri...

Located at “Roadside Station Umakata no Sato,”&TREE （ And Tree ） is a farm-to-table café that offers a menu featuring an abundance of fresh vegetables from the local Kisarazu area. Set in a nostalgic ...

yairo" opened in November at the east exit of Kisarazu station. ！ We look forward to seeing you at our restaurant ♪ We have a relaxing atmosphere for a date ・ One person ・ We are also available with...

Located in Higashi-Chuo, Kisarazu City, Chiba Prefecture, “Acai Kobo Kisarazu” offers a carefully curated menu featuring 100% pure acai. Our rich, fresh acai—meticulously prepared in-store every day—i...