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World>Japan>Futtsu
Conger eel from Futtsu ・ white mil. Katsuura bonito ・ horse mackerel. Sea bream from Kamogawa. Kinmedai from Choshi. Clams ・ Stupid clams ・ ・ ・ from Kisarazu Banzu tideland. Seasonal Kaiseki course with a focus on locally caught seafood to add color to the four seasons. Boshu ・ Enjoy the fresh seafood dishes of Shiki Aji Banquet Taku, which knows all about the fish of Kisarazu, Edo period. Shimonoseki tiger puffer fish, of course. The chef is well versed in the delicacies of pufferfish, including Boshu Akame (red eye) ・ and other fugu from the sea. Please feel free to enjoy our delicious fugu dishes such as puffer fish sashimi ・ hot pot ・ deep fried ・ fillet sake, etc.
I went to Tachibana Saryo 😋 it was delicious !.