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This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)
Restaurant / Gourmet / Signature service
Shiki Aji Banquet Toku] Unaju made with domestic eel
Unagi (Japanese eel) with our secret "special homemade sauce" and "Binchotan charcoal flame finish".
Advance reservation is recommended to ensure availability of the eel.
Crispy and fragrant skin
Tender and fluffy body, carefully grilled.
Unaju 3,500 yen
Unaju, soup with liver, pickles
Unaju gozen 5,500 yen
Seasonal appetizer, sashimi, unaju, soup with liver, dessert (7 dishes in total) )
Unaju kaiseki 9,900 yen
Unaju rice served with seasonal ingredients. )
*Eel dishes take about 30 minutes to steam and grill.
Bento lunch boxes are also available
Souvenirs.
Shiki Aji Banquet Toku
TEL:0438-22-4488Please mention [Vivinavi]
- [Contact]
Kisarazu Station East Exit ・ 5 min. walk / Directly from public fish market ! Japanese restaurant boasting seafood run by a fresh fish dealer
- Posted : 2024/05/30
- Published : 2024/05/30
- Changed : 2024/05/30
- Total View : 580 persons
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